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ITI Previous Papers Baker and Confectioner (NSQF)

PREVIOUS YEAR PAPER
TRADE NAMEBaker and Confectioner (NSQF)
TRADE TYPENon-Engineering
YEAR2021-2022
EXAM DATE2022-08-25
EXAM TIME09:00:11:00
Question Paper MOCK TEST

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TRADE THEORY

What type of flour is used for bread making ?

  1. Corn flour
  2. Rice flour
  3. All purpose flour
  4. Gram flour

What is the difference between biscuit and cookies?

  1. Biscuit have bigger than cookies
  2. Biscuit have more fat than cookies
  3. Cookies have more fat than biscuit
  4. Cookies have very hard

What is the name of preservative using in cake?

  1. Aginamoto
  2. Lecithin
  3. Calcium propionate
  4. Sodium benzoate

How is mould entering the bread?

  1. Crack on the surface of the bread
  2. After slicing
  3. Before packing
  4. Mixing time

What is mean by a rodent?

  1. Worm
  2. Flies
  3. Bugs
  4. Rat

What is the first stage of operation in sugar batter method?

  1. Fat, sugar mixing
  2. Fat, flour mixing
  3. Flour, egg mixing
  4. egg, sugar mixing

Which ingredient is build the structure of biscuit?

  1. Sugar
  2. Fat
  3. Leavening agent
  4. Flour

Which knife is used for cutting baked food?

  1. Chef knife
  2. Carving knife
  3. Bread knife
  4. Pallet knife

Which ingredient is used to prepare jellies?

  1. Fat
  2. Gelatine
  3. Egg
  4. Water

Where the baked foods are prepared ?

  1. Bakery
  2. Cafeteria
  3. Pantry
  4. Butchery

What is the usage of palette knife?

  1. Cake cutting
  2. Cake frosting
  3. Fruit Cutting
  4. Biscuit cutting

Why bleached flour is used to prepare cakes and biscuits?

  1. Bleached flour help the leavening action
  2. Bleached flour has high protein content
  3. Bleached flour has less moisture content
  4. Bleached flour has high moisture content

Which one of the equipment is used for cake frosting?

  1. Flour sifter
  2. Cake turn table
  3. Rolling pin
  4. Whisk

Which one is the moistening agent?

  1. Fat
  2. Sugar
  3. Milk
  4. Salt

Which place will be considered for pesto flash in bakery plant designing?

  1. Entrance& exit
  2. Toilets
  3. Processing
  4. Packaging area

Which type of sugar is used for cookies production?

  1. Very fine sugar
  2. Granulated sugar
  3. Icing sugar
  4. Cube sugar

Which one is included in internal characteristics of bread?

  1. Cleanliness
  2. Shape
  3. Volume
  4. Taste and flavour

Why biscuit have sugar crust after baking?

  1. High amount of fat
  2. Low amount of sugar
  3. Too much leavening agent
  4. Too much quantity of flour

What is the colour of un-refined sugar?

  1. Yellow colour
  2. Black colour
  3. Dark Brown colour
  4. White colour

Which one is the example of vegetable fat?

  1. Ghee
  2. Vanaspati
  3. Lard
  4. Butter

What is the purpose of separating work areas in bakery lay out designing?

  1. To control communication
  2. To prevent transportation
  3. To improve production speed
  4. To control hazards

How blisters formed in short crust pastry?

  1. Too much water
  2. Too much fat
  3. Too much dusting flour
  4. Too much sugar

What is the crust colour of a baked bread?

  1. Dark brown
  2. Whitish
  3. Light yellow
  4. Golden brown

What is the name of white mould?

  1. Penicillium
  2. Aspergillus Niger
  3. Bacillus mesentericus
  4. Mucor mucedo

Which bacteria is responsible for ropiness in bread?

  1. Penicillium
  2. Aspergillus
  3. Bacillus mesentericus
  4. Mycobacterium

What is the reason for holes and tunnels in crumb due to?

  1. Under proofing
  2. Improper molding
  3. Too high baking temperature
  4. Over loading in oven

Which method of bread production need two stage of mixing operations?

  1. Straight dough method
  2. No dough time method
  3. Sponge and dough method
  4. Salt delayed method

What is the colour of cocoa powder?

  1. Orange colour
  2. Yellow colour
  3. Brown colour
  4. Black colour

Which materials are used to prepare basic butter cream?

  1. Sugar,egg,essence
  2. Sugar,egg,flour
  3. Fat,egg,flour
  4. Fat,sugar,essence

What is the symptom of first degree burning?

  1. Destroy all layers of skin
  2. Is the most serious of burns
  3. Is red and blistered
  4. Involves only the top layer of skin

Which is the storage temperature of egg?

  1. 7 degree
  2. 120 degree
  3. 50 degree
  4. 10 degree

Which one is the Indian sweet?

  1. Dough nut
  2. Halwa
  3. Cake
  4. Chocolate

What is the name of black mould?

  1. Penicillium
  2. Aspergillus Niger
  3. Mucor mucido
  4. Bacillus mesentericus

Cocoa powder is made from…

  1. Cocoa bean
  2. Cocoa butter
  3. Cocoa root
  4. Cocoa stem

What are the essential ingredients used for bread?

  1. Milk,flour,suger,fat
  2. Yeast,fat,sugar,water
  3. Flour,fat,sugar,mold
  4. Flour,yeast,sugar,water

What fruit is use to make Tutti-Frutti?

  1. Raw apple
  2. Raw Mango
  3. Raw Papaya
  4. Raw Pineapple

Which type of knife is used in bakery department?

  1. Stainless steel knife
  2. Iron knife
  3. Carbon steel Knife
  4. Copper knife

What is the role of egg in biscuit making?

  1. Improve shearability
  2. Combine other ingredients together
  3. Back bone of biscuit
  4. Used as a sweetener

Which fat is substitute of butter?

  1. Suet
  2. Lard
  3. Margarine
  4. Ghee

How can be ensured the baked products are free from pathogens?

  1. By dividing/Molding
  2. By fermentation
  3. By microbial analysis
  4. By sieving/metal detectors

Which one is included in external characteristics of cake?

  1. Taste
  2. Aroma
  3. Volume
  4. Crumb colour

Where will be pastries are prepared?

  1. Garde Manger
  2. Bakery
  3. Confectioner
  4. Tandoori

What are the chemical found in table salt?

  1. Sodium and chloride
  2. Aluminium and chloride
  3. Sodium and hydroxide
  4. Ammonium and chloride

Which cream is used for flower making in cake decoration?

  1. American frosting
  2. French butter cream
  3. Italian butter cream
  4. Royal icing

Why cake dense after baking?

  1. Less leavening agent used
  2. High sugar content
  3. Slow baking
  4. Water content is high

Which is a microbial hazard?

  1. Stone
  2. Metal
  3. Chemical
  4. Bacteria

Which factor is considered as important in designing of bakery lay out?

  1. Height of building
  2. High coast
  3. Food safety
  4. Economy

Which stage salt should add in salt delayed method?

  1. Dividing stage
  2. Knock back stage
  3. Molding stage
  4. First mixing stage

Chef responsible to prepare cakes ?

  1. Pastry chef
  2. Sous chef
  3. Saucier
  4. Butchery chef

During fire out break whom to be rescued first?

  1. All staffs
  2. All visitors and contractors
  3. Those at immediate danger
  4. All patients

EMPLOYABILITY SKILLS

Which stage is a period of rapid revenue growth?

  1. Growth stage
  2. Introduction stage
  3. Maturity stage
  4. Decline stage

When you greet higher official’s such as Teacher, Instructor or Supervisor, you should use ___________.

  1. Good morning
  2. Hi
  3. Hello
  4. Hey

Communication that involves exchanging information without use of words is called __________

  1. pictorial communication
  2. verbal communication
  3. written communication
  4. non verbal communication

In face to face communication, body language accounts for ___________

  1. 55%
  2. 100%
  3. 7%
  4. 38%

Choose the correct punctuation mark after the word “Rohan” in the given sentence. “Rohan David and Ram are playing hide and seek”

  1. Slash (/)
  2. Comma (,)
  3. Period (_)
  4. Hyphen (-)

Which one is NOT the certified ISO standard?

  1. ISO 9001
  2. ISO 9010
  3. ISO 9003
  4. ISO 9002

The PDCA means……………

  1. Plan, Develop, Check, Act
  2. Plan, Do, Control, Act
  3. Plan, Do, Check, Act
  4. Plan, Develop, Control, Act

What is the name used for word “waste”?

  1. MURA
  2. MURI
  3. MUDA
  4. MUSA

This intention to move out of one’s place to another for better jobs is called _________.

  1. Irrigation
  2. Mitigation
  3. Litigation
  4. Migration

Excessive use of pesticides and fertilizers leads to ______

  1. air pollution
  2. soil pollution
  3. thermal pollution
  4. none of the above

Dedication to a particular work is called_________

  1. commitment
  2. Intelligence
  3. confidence
  4. integrity

You have greeted the customer. Choose which of the following statements you should use to complete the greeting.

  1. How may I help you?
  2. Can you come later
  3. What do you want?
  4. Why have you come?

The word that expresses a sudden and strong feeling is called_________.

  1. apostrophe
  2. punctuation
  3. conjunction
  4. interjection

At what decibels, sound becomes hazardous noise pollution?

  1. Above 80
  2. Above 100
  3. Above 30
  4. Above 120

Which market determines the real wages and employment?

  1. Capital market
  2. Labour market
  3. Money market
  4. Goods market

_______ can help me learn English.

  1. fear
  2. shyness
  3. anger
  4. dedication

Which one is an unsafe condition for work?

  1. Adequate ventilation
  2. Proper tools
  3. Good light
  4. Oily floor

Which one is used to measure the economic performance of a whole country or region?

  1. TFP
  2. ATM
  3. KYC
  4. GDP

The minimum age qualification for apprenticeship training is __________

  1. 15 years
  2. 18 years
  3. 21 years
  4. 14 years

Choose the correct context of the given expression in group discussion. "Excuse me, I would_________”

  1. Agreeing
  2. Emphasizing a point
  3. Summarizing
  4. Interrupting

Best way to identify customers needs is _____________

  1. By advertising on newspaper
  2. By talking to them and survey
  3. Through 3rd person
  4. By observation and Message

Rise and fall of pitch of voice is called__________.

  1. pronunciation
  2. vowel
  3. intonation
  4. consonant

When is capital letter used?

  1. Beginning of a sentence
  2. Names of persons
  3. Names of places
  4. All the above

The process of transforming ourselves for a better physical, social, intellectual state is called ____________

  1. Union member
  2. Good working
  3. Personal growth
  4. None of the above

Gesture “Brisk and erect walking” shows

  1. boredom
  2. insecurity
  3. defensiveness
  4. confidence

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