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ITI Previous Papers Food Production (General) (NSQF)

PREVIOUS YEAR PAPER
TRADE NAMEFood Production (General) (NSQF)
TRADE TYPENon-Engineering
YEAR2021-2022
EXAM DATE2022-08-10
EXAM TIME09:00:11:00
Question Paper MOCK TEST

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TRADE THEORY

Which paste is crisp and brittle?

  1. Filo pastry
  2. Short crust
  3. Phyllo pastry
  4. Choux pastry

What is the French term for milk?

  1. Eau
  2. Oignon
  3. Café
  4. Lait

which machine is used for Making pasta or mix the mixture ?

  1. Muddler
  2. Food processor
  3. Mixer
  4. Processor

Which cattle meat is called mutton?

  1. Horse
  2. Cow
  3. Sheep
  4. Pig

What is the tough membrane on meat called?

  1. Noisettes
  2. Scallions
  3. Silver skin
  4. Medallions

What is pasta made out of?

  1. Ragi
  2. Durum wheat
  3. Bajra
  4. Rice

Which section sizzlers are made in the hotel kitchen?

  1. South Indian section
  2. Chinese section
  3. Continental section
  4. Tandoor section

What is galantine ?

  1. Chicken sauce used for creamy dishes
  2. Wrapped quail in puff pastry and baked
  3. Whole bird de-boned and stuffed
  4. Sauté chicken in port sauce

Which spice is derive from flower?

  1. Kokum
  2. Turmeric
  3. Pepper
  4. Basil

What is the meaning of the word "Garnish"?

  1. Horsdeoeuvre
  2. Hash
  3. Indienne
  4. To decorate

Automatic dish washing machine is operated by which section ?

  1. Sous chef
  2. Executive chef
  3. Larder shef
  4. Kitchen stewarding

What is single side fired eggs is called?

  1. Scrambled
  2. Poached egg
  3. Sunny side up
  4. Boiled

What is the formula for yield?

  1. Theoretical segment/total yield
  2. Actual yield x theoretical yield
  3. Yield=theoretical yield/forecast x 100
  4. Actual yield/theoretical yield x 100%

What is thick cut from the middle of a fish is called?

  1. Fletch
  2. Darne
  3. Lion
  4. Supreme

What is mean by carcass?

  1. Dead animal
  2. Old animal
  3. Sick animal
  4. Young animal

Write an example for flat fish?

  1. Mackerel
  2. Pomfret
  3. Tuna
  4. Anchovy

Which pastry is use to make tart base?

  1. Phyllo pastry
  2. Short crust pastry
  3. Puff pastry
  4. Choux pastry

Which soup is made with puree of vegetables and other ingredients cooked used in the soup?

  1. Sweetener
  2. Espagnole
  3. Sauce
  4. Puree

What is the French word for onion?

  1. Champignon
  2. Cheese
  3. Oignon
  4. Poulet

Meat presses is used for which section ?

  1. Pastry
  2. Bakery
  3. Soup
  4. Larder

What is the holding temperature range for deep fryer?

  1. 25oC
  2. 150oC-200oC
  3. 90oC-110oC
  4. 15oC-80oC

A pea is which part of the plant?

  1. Root
  2. Seed
  3. Shoot
  4. Flower

What is the French word for chicken?

  1. Pommes
  2. Poulet
  3. Anana
  4. Pommtetre

Which is one of the main responsibility of kitchen stewarding department ?

  1. Exicutive food service
  2. Guest room cleaning
  3. Maintaining stock of silver ware
  4. Public area cleaning

Which section is processing and utilize the left overs of any meals?

  1. Bakery
  2. Butchery
  3. Pastry
  4. Larder

Which is a Fruit based salad?

  1. Russian salad
  2. Coleslaw
  3. Waldorf
  4. Tossed salad

Which is the method for detection of starch, an adulterant found in milk?

  1. Add distilled water
  2. Acid Iodine solution
  3. Dip boric acid
  4. Add drops of hydrochloric acid

What is mignonette pepper?

  1. Pepper paste
  2. Coarsely ground pepper
  3. Immersed pepper
  4. Powdered pepper

Which method of cooking electro magnetic waves is used?

  1. Grilling
  2. Boiling
  3. Cooling
  4. Microwave cooking

What is the expansion of WRAP?

  1. West Region Action Property
  2. Waste Resource Addition Property
  3. Waste Resource Application Programme
  4. Waste and Resources Action Programme

Poultry and butchery section having which equipments ?

  1. Work table
  2. buffing machine
  3. Calendering machine
  4. Ironing table

Name the meal which is served between breakfast and lunch ?

  1. Brunch
  2. Breakfast
  3. Supper
  4. Dinner

A boat shaped short crust pastry ______

  1. Barquette
  2. Vol-au-vent
  3. Triffle
  4. Tart

Which menu comprises highly garnished, classical dishes?

  1. Breakfast
  2. Dinner menu
  3. Café
  4. Gouter

Which factor is affecting while planning a menu?

  1. Continental plan
  2. Table d' hote
  3. Type of customer
  4. Type of room

What is yellow portion of egg called?

  1. Kare
  2. White
  3. Yolk
  4. Chalassa

Which cattle meat is called pork?

  1. Horse
  2. Sheep
  3. Pig
  4. Cow

What is the use of barometer?

  1. Check the quality
  2. Check the cuts
  3. Check the density of barine
  4. Check the temperature

What is the shape of an egg?

  1. Round
  2. Circle
  3. Square
  4. Oval

What are the main four department in hotel?

  1. Security, maintenance, housekeeping, front office
  2. Security, front office, house keeping production
  3. Maintenance, Housekeeping, Production, front office
  4. Front office, house keeping, production, F & B service

Which is a fillet that is stuffed and rolled ?

  1. Steak
  2. Delice
  3. Paupiette
  4. Supreme

Which soup is clarified with eggshell?

  1. Onion soup
  2. Consommé
  3. Veloute
  4. Minestrone

Which section of the kitchen in hotel makes needles?

  1. Sauce section
  2. Soup section
  3. Chinese section
  4. Poisson section

Which Acid is found in lime?

  1. Citric acid
  2. Malik acid
  3. Lactic acid
  4. Tartaric acid

What is transfer of heating as called?

  1. Radiation
  2. Microwave
  3. Conduction
  4. Convection

Which body sets up the standards for domestic export market?

  1. FRA
  2. FPO
  3. HACCP
  4. MMPO

What is 'sugar-shortening' method?

  1. Mix of sugar , fat and cream
  2. Mix of sugar, yeast and cream
  3. Mix of sugar ,egg and cream
  4. Mix of sugar , flour and cream

What is a conical shaped wire mesh called?

  1. Croutons
  2. Chinois
  3. Crepe
  4. China

Who is father of French classical cooking?

  1. Paul Bocuse 
  2. Thomas Keller
  3. Auguste Escoffier 
  4. Jamie Oliver

Which is a laminated pastry ?

  1. Puff pastry
  2. Filo pastry
  3. Hot pastry
  4. Danish pastry

EMPLOYABILITY SKILLS

Total number of popular quality tools are….

  1. 9
  2. 7
  3. 6
  4. 8

Which one is NOT a part of Triple 'A' listening?

  1. Attention
  2. Anxiety
  3. Attitude
  4. Adjustment

Under Factories Act, the workers weekly hours should not exceed more than...............

  1. 40 hours
  2. 48 hours
  3. 50 hours
  4. 60 hours

Re-arrange the following set of words into meaningful sentence. “teacher / school / worked / she / a / as”

  1. She teacher worked as a school
  2. School worked as a she teacher
  3. Worked she as a school teacher
  4. She worked as a school teacher

Which one is a file management tool that comes with windows?

  1. Control panel
  2. Desktop
  3. Notepad
  4. Window explorer

What does “SERI” stand for?

  1. Self discipline
  2. Systematic arrangement
  3. Sorting out
  4. Standardization

Which one is a cardinal number?

  1. Second
  2. One
  3. Fifth
  4. Eighth

Goals are categorized as ______________

  1. short-term and long-term
  2. inner and outer
  3. intrinsic and extrinsic
  4. good and bad

Which one is NOT an article?

  1. an
  2. in
  3. a
  4. the

Which one is NOT a benefit of the role playing?

  1. Develops boredom
  2. Develops creative problem-solving skill
  3. Develops listening skill
  4. Builds confidence

Which one is NOT an element of 3P’s of public speaking?

  1. Prepare
  2. Practice
  3. Posses
  4. Perform

Which among the following is not an Online payment application?

  1. Google Pay
  2. BHIM UPI
  3. Banking Applications
  4. Instagram

The study of right and wrong in human endeavors is called __________

  1. self awareness
  2. goal
  3. ethics
  4. motivation

Low productivity will lead to ..................

  1. decrease in GDP per capita
  2. political stability
  3. job security
  4. increase in GDP per capita

The economic growth of a country is __________

  1. Increase in the population
  2. Increase in the production of goods and services
  3. Increase in size of families
  4. None of the above

A resume should be ___________.

  1. short and precise
  2. having acronyms and abbreviation
  3. having long and detailed information
  4. fancy and colourful

Goals are of 2 types:

  1. Rich and poor goals
  2. Long-term and short-term goals
  3. Fixed-term and non-fixed term goals
  4. Good and bad goals

Fill in the blank with suitable adjective for the given sentence “The little girl’s…… eyes revealed her mischief”

  1. twinkling
  2. weak
  3. chubby
  4. short sighted

Which formula is correct to quantify the quality?

  1. Q = P/Q
  2. P = Q/P
  3. Q = Q/E
  4. E = E/P

The expansion of QMS is.........................

  1. Quality Management Standard
  2. Quality Measurement System
  3. Quality Management System
  4. Quality Measurement Standard

Which one is NOT an essential characteristic to achieve success?

  1. Unethical work
  2. Integrity
  3. Commitment
  4. Confidence

_____ is the brain of the computer.

  1. Central Processing unit (CPU)
  2. Window
  3. Desktop
  4. Keyboard

Which of the following is true about stress ?

  1. Stress can be managed
  2. Stress cannot be controlled
  3. Stress can not be decreased
  4. All of the above

What does 'A' in SMART stand for?

  1. Action
  2. Ambitious
  3. Achievable
  4. Awareness

The PDCA means……………

  1. Plan, Develop, Check, Act
  2. Plan, Do, Control, Act
  3. Plan, Develop, Control, Act
  4. Plan, Do, Check, Act

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