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ITI Previous Papers Fruit and Vegetable Processor (NSQF)

PREVIOUS YEAR PAPER
TRADE NAMEFruit and Vegetable Processor (NSQF)
TRADE TYPENon-Engineering
YEAR2021-2022
EXAM DATE2022-08-25
EXAM TIME09:00:11:00
Question Paper MOCK TEST

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TRADE THEORY

What are the functions performing by FSSAI?

  1. Telling about the latest tool and equipments
  2. Promote general awareness related to food safety
  3. Give financial spot to person involved in food business
  4. Control the pollution of food industries

What are essential substance for the preparation of fruit jelly?

  1. Pectin, Acid, Sugar
  2. Colour , Flower, Juice
  3. Juice, Starch, Preservative
  4. Pulp, Starch, Preservative

How can grading of fruits and vegetables is done on large scale during canning?

  1. Roller grader
  2. Blancher
  3. Peeler
  4. Hand grading

What is the role of paperboard layer in tetra pack?

  1. Stability
  2. Oxygen protection
  3. Liquid barrier
  4. Light protection

What is the category of part?

  1. Rum
  2. Beer
  3. Brandy
  4. Wine

What is the general thickness of aluminium foils used in food packaging?

  1. 20-30 micron
  2. 2-4 micron
  3. 8-40 micron
  4. 42-52 micron

What is the ratio of pulp and jaggery is used during the preparation of mango bar?

  1. 2 : 1 to 1 : 5
  2. 1 : 1 to 1 : 3
  3. 1 : 3 to 1 : 5
  4. 1 : 2 to 1 : 4

Which pigment is present in carrot?

  1. Anthocyanins
  2. Carotene
  3. Chlorophyll
  4. Anthoxanthin

Which is the season of apple grown?

  1. August to April
  2. Sept to January
  3. December to march
  4. Feb to march

Why the flavour of beer is bitter?

  1. Due to barley
  2. Due to hops
  3. Due to spices
  4. Due to chemical

Which belongs to class ii preservative?

  1. Sugar
  2. Salt
  3. Honey
  4. Sodium benzoate

What is the name of process in which common salt is used for the preservation of fruit vegetable?

  1. Exhausting
  2. Brining
  3. Pickling
  4. Syruping

Why vegetables are blanched before canning?

  1. To inactivate enzymes
  2. To prevent loss of pigment
  3. To kill all enzymes
  4. To reduce shelf life

Which pigment is present in tomato?

  1. Anthocyanins
  2. Lycopene
  3. Chlorophyll
  4. Carotene

How can check the PH value in

  1. PH meter
  2. Hydrometer
  3. Jel meter
  4. Viscometer

What is drying?

  1. Removal of air
  2. Removal of water
  3. Removal of peel
  4. Removal of colour

Which raw material used to produce red table wine?

  1. Barley malt
  2. Molasses
  3. Grape juice along skin
  4. Grape juice without skin

What is the full form of R.T.S?

  1. Ready to sample
  2. Ready to serve
  3. Ready to send
  4. Ready to sterilize

Which condition is required during alcoholic fermentation?

  1. Aerobic
  2. Dark
  3. Undark
  4. Anaerobic

What is the length of bacteria?

  1. 2 micrometer
  2. 10 micrometer
  3. 1 micrometer
  4. 5 micrometer

Which country malt vinegar is very popular?

  1. England
  2. China
  3. India
  4. Pakistan

Which enzyme is responsible for over ripening in fruits?

  1. Catalase
  2. Peroxidase
  3. Protopectinase
  4. Pectin methyl esterase

How much weight is reduced during drying of fruits and vegetables to its original

  1. 1/2 th to 1/3 th
  2. 1/3 th to 3/4 th
  3. 1/4 to 1/9 th
  4. 3/4 to 1/2 th

Which fruits are such in vitamin K?

  1. Orange and papaya
  2. Mango and Banana
  3. Blueberries and Mulberries
  4. Water melon and Amla

What is the colour of sulphur resistant lacquer?

  1. Milky colour
  2. Green colour
  3. Sliver colour
  4. Golden colour

What is the name of process in which lactic acid fermentation in salt solution during pickle making?

  1. Smoking
  2. Brining
  3. Curing
  4. Syruping

Which is used for vegetable preservation?

  1. Salt
  2. Syrup
  3. Water
  4. Sugar

What is Aerobic condition?

  1. Absence of oxygen
  2. Absence of hydrogen
  3. Absence of nitrogen
  4. Presence of oxygen

Why calcium treatment is given to the fruits and vegetables before the preparation of preserve and candies?

  1. Inactivation of enzymes
  2. Help incorporation of sugar syrup in fruits/vegetables
  3. To harden the tissue of soft fruits
  4. To prevent fermentation

Why selected fruits and vegetables are graded before canning process?

  1. To obtain uniform size
  2. To inactive the enzymes
  3. To remove pesticide residue
  4. To remove foreign particle

What is the full form of FSSAI?

  1. Food safety standard agency of India
  2. Fruit safety standard authority of India
  3. Fruit safety standard agency of India
  4. Food safety standard authority of India

Why sorting of fruits is done before juice extraction?

  1. Separation of diseased fruit
  2. Removing of Air
  3. Enhance nutritive value
  4. Cleaning of fruit

Which micro-organism is responsible for sour and cloudy defects in canned products?

  1. B. macerans
  2. Bacillus polymyxa
  3. Bacillus coagulans
  4. Clostridium butyricum

Why clarification of fruit juices is done after juice extraction?

  1. completely removal of air
  2. Completely removal of spray residue
  3. completely removal of bitterness
  4. completely removal of suspended material

What is the drying temperature of banana slice?

  1. 30-40o C
  2. 55-60o C
  3. 20 -40o C
  4. 35-45o C

How jam is prevented for microbial spoilage?

  1. By storing 92% Humidity
  2. By storing at 98% Humidity
  3. By storing at 95% Humidity
  4. By storing at 80% Humidity

Which process of cooking fruits in syrup is better in preparation of preserve?

  1. Rapid process
  2. Slow process
  3. Intermediate process
  4. Vacuum process

Why washing of fruit is done?

  1. Removal of stem
  2. Removal of core
  3. Removal of dust particle
  4. Removal of peel

Which state apple is available?

  1. Jammu Kashmir, Himanchal Pradesh
  2. Goa, Rajasthan
  3. Orissa, Assam
  4. Gujarat, Bihar

What concentration of salt content prevent the microbial spoilage?

  1. 10%
  2. 15%
  3. 3%
  4. 6%

How many principles are in HACCP system?

  1. 7
  2. 5
  3. 9
  4. 11

What is the percentage of caustic soda solution is used for the dipping of fruits and vegetables in lye peeling?

  1. 1 - 2%
  2. 4 - 6%
  3. 5 - 7%
  4. 10 - 12%

Why blanching is done in case of vegetables?

  1. Improve the taste
  2. Removal of gases from tissue
  3. Removal of unwanted part
  4. Prevent the ross of nutrients

Which preservative is used during the preparation of mango squash?

  1. Sodium metabisulphite
  2. Potassium benzoate
  3. Sodium benzoate
  4. Potassium metabisulphite

Which material equipment used in the preparation of fruit juice?

  1. Copper
  2. Iron and copper
  3. Stainless Steel
  4. Iron

Which equipment is used to check the weight of filled and empty tetra pack?

  1. Vernier caliper
  2. Micrometer
  3. Scale
  4. Electronic balance

What is the characteristic of polystyrene packaging material?

  1. Low density
  2. High density
  3. Soft and shiny
  4. Resistance to heat

What temperature sauce and ketchup is filled in bottles?

  1. 40oC - 50oC
  2. 60oC - 70oC
  3. 85oC - 88oC
  4. 50oC - 60oC

What is the unit of Total soluble solids?

  1. o Brix
  2. Meter
  3. oC
  4. Kilogram

Why can are washed with hot water before filling?

  1. To increase weight
  2. To remove tin coating
  3. To check leakage
  4. To remove dust

EMPLOYABILITY SKILLS

Best way to identify customers needs is _____________

  1. Through 3rd person
  2. By observation and Message
  3. By talking to them and survey
  4. By advertising on newspaper

Which one of the following options shows the synonyms for a word, we type in MS word?

  1. Hyperlink
  2. Spell check
  3. Thesaurus
  4. Style

Motivation is categories into __________

  1. intrinsic and extrinsic
  2. inner and outer
  3. high and low
  4. good and bad

Fill in the correct question word. “_______________is the speaker at the function?”

  1. What
  2. When
  3. Who
  4. Why

What is shortcut key for “Paste” command?

  1. Ctrl + X
  2. Ctrl + C
  3. Ctrl + V
  4. Ctrl + A

What is a shortcut key for “cut’’ command?

  1. Ctrl + X
  2. Ctrl + A
  3. Ctrl + C
  4. Ctrl + V

Which market determines the real wages and employment?

  1. Labour market
  2. Goods market
  3. Money market
  4. Capital market

To safeguard the workforce, many labour and industrial laws have been established by __________

  1. Customer
  2. Employee
  3. Employer
  4. Government

Choose the correct response for the given question. “How have you been”?

  1. Very well, And you?
  2. On vacation_ And you?
  3. Thank you_ And you?
  4. Same to you

Which one is a Do’s in interview etiquette?

  1. Be confident
  2. Too excessive in gesture
  3. Dress too casually
  4. Lie about abilities to get job

What is the cell address of 4th row and 4th column?

  1. E4
  2. B4
  3. D4
  4. 4D

The PDCA means……………

  1. Plan, Do, Control, Act
  2. Plan, Develop, Control, Act
  3. Plan, Develop, Check, Act
  4. Plan, Do, Check, Act

Which one is a correct channel through which marketers can reach customers?

  1. Manufacture ® Retailer ® Wholesaler ® Customer
  2. Manufacturer ® Retailer ® Customer ® Wholesaler
  3. Manufacturer ® Retailer ® Customer
  4. Manufacturer ® Customer ® Retailer

Noise, physical discomfort of hotness or coldness comes under _________

  1. language barrier
  2. perception barrier
  3. culture barrier
  4. environment barrier

Having a clear idea of our personality including strengths, weaknesses, thoughts, beliefs, motivation, values etc is called__________.

  1. Self Awareness
  2. Threat
  3. Myth
  4. Belief

Which one is 3P’s of public speaking?

  1. Prepare, Practice, perform
  2. Publish, pleasant, perfect
  3. Perfection, performance, painstaking
  4. Possess, present, practice

Which one is NOT a part of Triple 'A' listening?

  1. Attitude
  2. Attention
  3. Adjustment
  4. Anxiety

__________ protect hands from cuts, burns or harmful liquids.

  1. Ear plugs
  2. Goggles
  3. Gloves
  4. Helmets

For handling customer grievances, LEARN technique is:

  1. Listen, Empathise, Accept, React, Now
  2. Listen, Example, Apologize, Receive, Now
  3. Listen, Expert, Admit, React, Now
  4. Listen, Empathise, Apologize, React, Now

Which of the following is an example of personal weakness?

  1. Being lazy
  2. Active
  3. Confidence
  4. Hard working

What is the expansion of ILO?

  1. Indian Labour Organization
  2. International Labour Occupation
  3. Indian Labour Occupation
  4. International Labour Organization

Which investment is considered for deciding the status of manufacturing enterprises?

  1. Plant and machinery
  2. Working capital
  3. Salary of employees
  4. Building and land

Which one is a man induced hazards?

  1. Earth quake
  2. Landslide
  3. Cyclone
  4. Volcano

Fill in the blank with proper interrogative adjective. ___________ are you going?

  1. Where
  2. What
  3. Who
  4. Which

Intrinsic motivation is……

  1. to gain social acceptance
  2. long lasting
  3. for money or reward
  4. short lived

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